Instructions: Brown hamburger and onion together. Drain off excess fat. Add pork and beans. Whether you drain the other beans or not before adding to the hamburger is up to you, depending on how thick you want this to be. I usually drain off about 1/3 of the liquid first, but it is not necessary.

Mix all of this together and heat through. Add BBQ sauce and brown sugar to your liking and simmer about an hour to get the taste of all the beans mixed through. Serve with warm corn bread or biscuits. I really like this recipe because you can vary any of it to make it what your family likes. Happy New Year to all of you.

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