Instructions: Cook green beans according to package directions, omitting salt; drain well.

Combine beans and next 5 ingredients in a medium bowl. Cover and chill for 3 to 4 hours. Cut off top of each tomato; scoop out pulp, leaving shells intact

(reserve pulp for other uses). Invert tomato shells on paper towels to drain. To serve, fill tomato shells with bean mixture.

Yield: 6 servings.

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