Recipe for Bean Vegetable Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Kidney beans, cooked
10 cup ,water
2 tbl Vegetable oil
1 cup Onion, chopped
2 cup Any available fresh veggies
2 cup Canned crushed tomatoes
Salt, pepper, seasonings to taste
Instructions:
Instructions: In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through.

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