Recipe for Bean and Apple Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	(250ml) Great Northern or butter beans, soaked
2 x	Firm eating apples, peeled, cored and quartered
1/2 tbl	Brown sugar
1/2 tsp	Cinnamon
1 tbl	Red wine vinegar

Instructions:

Instructions: Cook the beans in unsalted water until tender, about 1 to 1 1/2 hours.

Drain, reserving the liquid. Preheat the oven to 350F (180C). Stir the apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an ovenproof dish and just cover with some of the reserved liquid. Cover with a lid or foil and bake for 35-40 minutes.

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... Bean and Apple Bake :: Bean and Apple Plait ...