Recipe for Bean and Beef Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Navy beans
1 lb	Prunes
1 qt	Cut carrots
1/2 qt	Cut potatoes
1 lb	Beef stew meat
1 x	Onion
	Salt and pepper

Instructions:

Instructions: Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.

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