Recipe for Bean and Cheese Chimichangas with Guacamole 
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Yield:
10
Ingredients:
Amount Ingredient
2 x 16 oz. cans refried beans
2 cup cheddar or Monterey jack cheese, grated
2/3 cup salsa
2 tsp ground cumin OR 2 tbsp. taco seasoning
1 pkt prepared Spanish rice, (optional)
10 lrg flour tortillas
1 lrg avocado
2 tsp lime juice
1/4 tsp garlic, minced
1/2 tsp salt
3 tbl salsa
oil for frying, (optional)
Instructions:
Instructions: Preheat oven to 475. Combine beans, cheese, 2/3 cup salsa, and cumin or taco seasoning. Mix well.

Spoon about 1/3 to 1/2 cup of the bean mixture into the center of a tortilla and add about 1/4 cup of prepared Spanish rice, if using. Fold up tortilla envelope fashion. Repeat with each tortilla. If frying, place tortillas seam side down in preheated oil and fry on each side until browned. After frying, bake in oven about 10 mins. If not frying, bake about 15 minutes.

While baking, peel and cut avocado, place in small bowl and mash with a fork. Add lime juice, garlic, salt, and 3 tbsp. salsa and mix well.

Serve chimichangas with guacamole, sour cream, and salsa.

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