Recipe for Bean and Chicken Burritos 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Flour tortillas 7-8"
1 cup Fat free refried beans
8 slc Deli chicken breast (3 oz.)
2 oz Shredded reduced fat cheddar cheese (1/2 c.)
1 cup Shredded lettuce
Instructions:
Instructions: Heat oven to 400. Spread 1/4 cup refried beans evenly onto each tortilla.

Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400 6-8 minutes or until throoughly heated. Serve topped with lettuce and salsa.

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