Recipe for Bean and Corn Salad

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	green beans trimmed
3 tbl	cider vinegar
3 tbl	olive oil
2 tsp	honey Dijon mustard
3/4 tsp	salt
1/4 tsp	freshly ground pepper
1 can	black beans (15 oz.) drained
	and rinsed
1 cup	cooked fresh corn kernels or 1/2 10 oz. box frozen corn thawed

Instructions:

Instructions: Serves: 4
Work Time: 15 minutes
Total Time: 15 minutes

1. Cook green beans in boiling water until tender-crisp, 3 to 5 minutes.

Drain and rinse with cold water; drain.

2. Combine vinegar, oil, mustard, salt, and pepper in large bowl. Toss in green
beans, black beans, corn, and onion.

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