Recipe for Bean and Cucumber Pitas

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 sm	cucumber -- seeded and chopped
8 oz	sour cream
1/4 tsp	salt
1 x	clove garlic -- pressed
3 x	(16 oz) cans navy beans, canned -- rinsed and drained
4 oz	crumbled feta cheese
1/4 cup	oats, rolled (raw)
1/2 tsp	salt
1/2 tsp	freshly ground black pepper
1/2 tsp	fresh rosemary -- minced

Instructions:

Instructions: Stir together first 4 ingredients; cover and chill 2 hours.

Beat beans and next 5 ingredients at medium speed with an electric mixer until blended. Spread on pita bread; top with cucumber sauce. 6 servings.

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