Recipe for Bean and Franks Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 med Carrots, sliced
2 med Onions, chopped
1 x Garlic Clove, minced
2 tbl Butter/Margarine/Bacon Fat
28 oz Baked Beans in Brown Sugar Sauce
1/2 oz V-8 or Tomato Juice
8 x Frankfuaters, cut into 1" pieces
1 tsp Worsterceshire Sauce
Instructions:
Instructions: Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot.

Serve with cheese.

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