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Yield:
10
Ingredients:
| 1/2 cup |
Green lentils, cooked (canned) rinse and |
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drain |
| 1/2 cup |
black beans, canned rinse and drain |
| 1/2 cup |
navy beans, canned rinse and drain |
| 1/2 cup |
red bell peppers diced |
| 1/2 cup |
green bell peppers diced |
| 1/2 cup |
carrots diced, blanched |
| 1/2 cup |
corn roasted |
| 1/2 cup |
red onion diced |
| 2 tbl |
fresh basil leaves chopped |
| 2 tbl |
fresh cilantro chopped |
| 1 x |
Jalapeno seeded, minced |
| 1 cup |
orange juice |
| 2 tbl |
fresh lime juice |
| 1/2 cup |
rice vinegar |
| 1/2 cup |
orange sections |
Instructions:
Instructions: Combine ingredients. Season to taste. Serve chilled or at room temperature.
Yield: 5 cups
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