Instructions: The original recipe didnt have any liquid in it.... so we had to add it.

Note 1: Original recipe used 1 tsp garlic salt

Rinse and drain lentils. In a large saucepan or Dutch oven (we used a 6 qt pot), combine all of the ingredients and mix well. Bring to a boil. Reduce heat, cover and simmer for 45 min to an hour or until vegetables and lentils are tender.

NOTE: Add acidic ingredients like tomatoes, tomato sauces, vinegar and lemon juice after the legumes have already begun to soften. Even though lentils and split peas do not require soaking, natural acid will keep all legumes from softening properly.

This was very, very good.

Makes lots!! A wonderful vegetarian meal as a side dish or main dish as we had it.

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