Recipe for Bean and Olive Burritos

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Yield:

Ingredients:

Amount	Ingredient
4 x	fatfree, (10-inch) flour tortillas
16 oz	fatfree refried beans
1 tsp	chili powder
3 oz	(3/4 cup) shredded reduced fat
	Cheddar or Monterey Jack cheese
1/4 cup	chopped ripe olives
1 med	tomato, halved lengthwise, thinly sliced

Instructions:

Instructions: Heat tortillas as directed on package.

Meanwhile, in medium saucepan, combine beans and chili powder; heat thoroughly, stirring frequently.

Spread 1/4 of bean mixture over each warm tortilla. Top each with cheese and olives; fold over. Garnish top of each with tomato and sour cream.

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