Recipe for Bean and Pasta Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	DRESSING ----------------
1/4 cup	olive oil or vegetable oil
1/4 cup	red wine vinegar
2 tsp	lemon juice
1 tsp	sugar
1/2 tsp	salt
1/2 tsp	dried basil leaves
1/4 tsp	ground red pepper (cayenne)
	----------------- SALAD ----------------
8 oz	pasta (3-1/2 cups),
	farfalle (bow-tie pasta)
1/2 oz	great northern beans, canned drained (1 can)
1/2 oz	canned kidney beans drained (1 can)
1/4 oz	roasted red peppers (1 jar) drained,
	cut into strips
2 tbl	chopped fresh chives

Instructions:

Instructions: In small jar with tight-fitting lid, combine all dressing ingredients; shake well.

Cook pasta to desire doneness as directed on package. Drain; rinse with cold water. Place in large bowl. Add 1 or 2 tablespoons of the dressing; stir gently to coat.

Refrigerate pasta and dressing until chilled, about 1 hour.

To serve, add beans, roasted red peppers and chives to pasta; toss gently. Add remaining dressing; toss gently. Serve on spinach leaves.

6 (1 cup) serving

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bean and Pasta Salad :: Bean and Pasta Soup ...