Instructions: Make vinaigrette, set aside.

Preheat oven to 350.

Cut onion in half at equator. Place halves cut side down on cutting board, and slice each into four wedges. Place wedges on a baking sheet and roast 10 minutes. Remove from oven.

Meanwhile, drain and rinse the beans.

In a large bowl, combine onion, beans, radicchio, peppers, tomatoes, and herbs. Add warm vinaigrette and toss.

Serving Ideas : Add a baked potato and get a complete protein: 443 cals,

Start to Finish Time:
"0:30"

NOTES : A quick and easy salad suitable for entertaining or a pot luck.

I sent the recipe before we ate dinner. It was wonderful! with a baked potato. All the things that are good for us and tastes good too! Wilted salad. Colorful. Tips: reserve the juice from the roasted peppers and from soaking the sun dried tomatoes to use a broth in the vinaigrette. I used a red wine vinegar and a pinch of sugar. I would roast the onion until it begins to get soft (20 mins). [patH]

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