Recipe for Bean and Rice Salad 
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Yield:
12
Ingredients:
Amount Ingredient
3 cup cooked rice -- chilled
1 x 16 oz. can pinto beans drained
1 x 15 oz. can black beans drained
1 x 10 oz. pkg frozen peas thawed
2 x 4 oz. cans chopped green chilies - drained
1 cup sliced celery
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
Italian dressing
Instructions:
Instructions: Combine rice, both beans, peas, chilies, celery, onion, and cilantro in a large bowl. Toss gently. Pour dressing over rice mixture, and toss gently.

Season with salt and pepper. Cover and chill at least 8 hours.

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