Recipe for Bean-and-Roasted Red Pepper Dip

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
1 tsp	Extra-virgin olive oil
1 cup	Chopped onion
2 tbl	Chopped fresh basil
1 can	(15 oz) pinto beans, drained
3/4 cup	Thinly sliced roasted red bell pepper, drained

Instructions:

Instructions: Heat oil in a medium nonstick skillet over medium heat. Add onion; saute 4 minutes or until tender. Add basil and beans; cook over low heat 5 minutes, stirring frequently. Partially mash beans. Stir in bell pepper.

Yield:10-2-1/2 cup servings (serving size: 1/4 cup).

Serving Ideas : Serve with Pita Chips.

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