Instructions: In a Dutch oven, over medium heat, brown sausage. Drain and add green pepper and onion, then saute until tender. Drain again. Add remaining ingredients and mix well. Pour into a greased 13 x 9 inch baking pan.

Cover and bake at 300 degrees F for 1 hour, then uncover and bake an additional 20 - 30 minutes to release excess moisture.

To freeze for later use, cover tightly and freeze at the point before baking. To use, thaw overnight in refrigerator and bake according to above directions. Freezes for up to 6 months.

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