Instructions: Preheat oven to 350 degrees.

Heat oil in large saucepan or Dutch oven over medium-high heat. Add onion and cook, stirring often, 10 minutes or until golden. Add jalapeno pepper, chili powder, garlic, oregano and cumin; stir 1 minute more. Add 1 tablespoon water and stir; remove from heat. Stir in sweet potato, beans, corn, bell pepper and lime juice.

Spoon 2 tablespoons cheese in center of each tortilla. Top with 1 cup filling. Fold all 4 sides around filling to enclose. Place burritos seam-side down on baking sheet. Cover with foil and bake 30 minutes or until heated through. Serve with sour cream, if desired.

This recipe yields 4 servings.

Comments: The combination of amino acids from beans, corn, tortillas and cheese provides a high quality complex protein we often depend on meat to provide.

Caution: Jalapeno peppers can sting and irritate the skin. Wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling.

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