Recipe for Bean and Veggie Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	blackeyed peas soaked and cooked
1 lb	garbanzo beans soaked and cooked
2 lrg	Green bell pepper or 2 red bell
	peppers, or 1 each Chopped
6 stalk	celery chopped
1 bn	Parsley chopped fine
1 x	red onion finely chopped

Instructions:

Instructions: Mix together with a 16 oz bottle of Fat Free Italian Salad Dressing Chill thoroughly.

A truely amazing salad, everyone will ask for the recipe!!

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