Instructions: Place the beans ham and crayfish in a crock pot with sufficent water and cook on LOW for 8 to 10 hours.

In a pot large enough to hold the beans saute the remaining ingredients except rice. When the onions are translucent add beans to pot along with the rice and simmer until rice is tender.

Serve this with cornbread, sourdough, French, or bar-b-que bread and a cold glass of ice tea.

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