Recipe for Beans and Pasta

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	onion, sliced
1 sm	red bell pepper, cut into thin strips
1 sm	yellow bell pepper, cut into thin strips
2 x	cloves garlic
2 tbl	olive oil
1 x	8 oz pkg sliced fresh mushrooms
2 x	14.5 oz cans Italian-style diced tomatoes
1 x	15 oz can black beans, rinsed & drained
1 x	15.25 oz can kidney beans, rinsed & drained
1 x	3.5 oz can capers, drained
1 x	2.25 oz can sliced ripe olives, drained
1/4 tsp	salt
1/2 tsp	pepper
8 oz	angel hair pasta, cooked

Instructions:

Instructions: Saute first 4 ingredients in hot oil in a large skillet over medium-high heat 3 minutes; add mushrooms and saute 4 minutes. Stir in diced tomatoes and next 6 ingredients; bring to a boil. Reduce heat and simmer, stirring occasionally, 25 minutes.

Serve over pasta and sprinkle with cheese.

Cuisine:
"African/middle Eastern"

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