Instructions: Soak beans over night. Bring beans to the boil and simmer for approximately 1 1/2 hours. Chop onion and garlic and fry in lard until golden brown. Stir in red wine and tomato puree. Bring to the boil. Add beans and 1-2 cups of cooking fluid. Stir in gravy powder. Season with salt, pepper and marjoram.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.