Instructions: If using onion & garlic, saute in a little oil in a skillet until tender.

Add pinto beans and mix well. Add barbecue sauce and wheat germ, mix well, and cook until thoroughly heated.

Place hot bean mixture on top of each slice of toast and then top with cheese slices and allow to melt somewhat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.