Recipe for Beans with Thyme and Cashew Nuts

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Yield:

Ingredients:

Amount	Ingredient
1 lb	green beans
3 tbl	sunflower oil
3 oz	cashew nuts
1 x	garlic clove, chopped

Instructions:

Instructions: Slice beans. Boil them in lightly salted water until they are just tender.

Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.

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