Recipe for Beans with Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 tsp	olive oil
1 med	red bell pepper seeded and cut into strips
2 tsp	garlic finely chopped
1 pch	crushed red pepper
8 x	broccoli spears cut into bite-sized pieces and steamed
2 cup	cauliflower florets cut into bite-size pieces and steamed
1 lb	cannellini beans (white kidney beans) cooked, rinsed and drained
	Freshly ground pepper

Instructions:

Instructions: 1. In 10" nonstick skillet, heat oil over med-high heat; add bell pepper. Saute, stirring, until bell pepper begins to brown about 4-5 minutes. Add garlic and red pepper flakes; saute 30 seconds. Add broccoli and cauliflower, saute until garlic is pale gold, about 2-3 minutes.

2. Add beans, tossing until heated, about 4 minutes. Season to taste with salt (optional) and pepper.

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