Instructions: 1. Microwave chocolate chips in a 1 1/2-quart microwave-safe bowl on medium 3 to 5
minutes, stirring every minute, until the chocolate chips are melted and smooth.

2. Stir in marshmallows and cereal. Drop mounded tablespoons on a waxed-paper- lined
cookie sheet. Sprinkle with coconut, pressing it down gently so it sticks.

Tuck a bear
cookie into each "bump."

3. Refrigerate 20 minutes or until chocolate sets.

*Makes 24.

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