|
Yield:
1
Ingredients:
Instructions:
Instructions: Cut meat into 2-inch squares. Salt and pepper well.
Put 2 tablespoons butter into sauce pan with meat and brown. When nearly brown add onion, ham, garlic, bay leaf and thyme. Stir in with meat and brown 2 minutes. Add 1 tablespoon flour and brown. Add wine and simmer 5 minutes. Add 1 quart consomme or water; cook 1/2 hour longer and serve hot over cooked noodles. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|