Instructions: Combine all marinade ingredients. Marinate bear fillet in refrigerator for 3 to 4 days.

When preparing to cook, pat the meat dry with paper towels. Preheat oven to 325 degrees. Salt the meat well. Place the fillet in a roasting pan and add vegetables. Pour wine and stock over all and put uncovered roast in oven. Cook for 3 1/2 hours. Baste frequently. Bear fillet is done when center of roast does not bleed when pierced with a two-tined fork.

this recipe yields 6 servings.

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