Recipe for Bear Sausage

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Yield:

5 Pounds

Ingredients:

Amount	Ingredient
5 x	Feet medium hog casings
4 lb	Bear meat, trimmed of all fat, cubed
1 lb	Pork fat, cubed
1/2 tsp	Salt
2 tsp	Black pepper
1 tsp	Celery seed
1/2 tsp	Dried thyme leaves
1/2 tsp	Dried savory

Instructions:

Instructions: Prepare casings. Combine ingredients and grind through the coarse disk.

Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.

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... Bear Roast ii :: Bear Shish-Kabob ...