Recipe for Bear Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	bear meat cubed
1 cup	flour
	Salt to taste
	Freshly-ground black pepper to taste
1 tsp	garlic powder
3 tbl	vegetable oil
1 lb	sliced bacon
3 x	carrots sliced
2 x	onions chopped
3 x	potatoes sliced
1 tsp	thyme
1/2 tsp	rosemary
1/2 tsp	cloves
2 tbl	parsley
1 cup	dry red wine
2 tbl	Dijon mustard

Instructions:

Instructions: Mix the flour, salt, pepper and garlic powder, and dredge the bear meat in the mixture. Brown the meat in the oil heated in a skillet.

In a large Dutch oven, layer the ingredients in this order: bacon, vegetables, browned bear cubes. Repeat the layering process. Add bay leaves.

Mix the remaining ingredients in wine. Pour the mixture over the ingredients in the Dutch oven. Cover and bake at 325 degrees for 2 1/2 hours. Serve over noodles.

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