Recipe for Beards Spinach Quiche

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 x	-(up to)
2 lb	Fresh spinach, cooked, drained
1/8 tsp	Nutmeg
1 tsp	Dried tarragon
1 tbl	Lemon juice
	Salt and pepper to taste
2 tsp	Parsley, chopped
1 x	(9-inch) pastry shell
1/2 cup	Feta cheese
4 x	Eggs
3/4 cup	Cream

Instructions:

Instructions: Cook pastry shells 5 minutes. Cook spinach. Drain thoroughly! Chop very fine. Combine spinach with nutmeg, tarragon, lemon juice, salt, pepper and parsley and spread on bottom of pastry. Sprinkle cheese on top. Beat eggs slightly with yogurt and cream and blend well. Pour over spinach mixture.

Bake at 350 about 30 minutes or until custard is set.

Serves 6-8.

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