Recipe for Bearnaise Sauce (Lower Fat)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Thinly sliced shallots
3 tbl	Dry white wine
2 tbl	White vine vinegar
1 tsp	Dried tarragon
1 dsh	Salt
1 dsh	Pepper

Instructions:

Instructions: Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids.

Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.

Yield: 3/4 cup (serving
size is 3 tablespoons).

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