Recipe for Bechamel or White Sauce

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Yield:

2 cup

Ingredients:

Amount	Ingredient
	Saltsa Bechamel
4 tbl	butter
6 tbl	flour
1 tsp	salt
1/4 tsp	freshly ground pepper
	dash of nutmeg (optional)

Instructions:

Instructions: Method:
In a heavy sauce pan, melt butter over a low heat; add flour, salt, pepper, and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth.

Makes 2 cups.

With eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly.

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