Recipe for Beckys Favorite Rum Cake 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
1 cup Pecans, chopped
3 x Eggs
1/3 cup Oil
1/2 oz Yellow cake mix
1/2 cup ,Water, cold
1/2 cup Rum, dark (80 proof)
----------------- GLAZE ----------------
1/4 lb Butter
1 cup Sugar, granulated
1/4 cup ,Water
Instructions:
Instructions: Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.

Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.

Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. repeat till glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Optional: Decorate with border of sugar frosting or whipped cream.

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