Recipe for Beckys Wedding Punch 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 can (12-oz) frozen pink (or yellow) lemonade concentrate
1 can (12-oz) frozen limeade concentrate
1 can (46-oz) pineapple juice
3 x Lemonade cans cold water
Instructions:
Instructions: This is our familys favorite non-alcoholic punch. It was originally from the home economist at the Oregon Journal, but we call it

Mix it all together, add some pretty ice rings, mint leaves, etc. for decoration.

Makes about 6 quarts.

Nice refreshing lime/pineapple taste, easy to keep extra makings in reserve. Happy wedding!

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