Recipe for Bed of Green Lentils

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tsp	Olive oil
1 cup	Diced onion
2 tbl	Chopped garlic
2 cup	Diced carrots
4 cup	Dried lentils, preferably Le Puy
2 sprg	fresh thyme
1 x	Bay leaf
1/8 tsp	Ground cloves

Instructions:

Instructions: Heat the oil in a large skillet over medium heat. Add the onion and garlic, saute until tender and translucent. Add the carrot and continue to cook, stirring frequently, until lightly carmelized. Add the lentils, thyme, bay leaf, and cloves, and cover with 1" of water.

Reduce the heat and simmer for 15-20 minutes, until tender. Add more water as needed. Remove from heat. Season to taste and serve immediately

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