Instructions: Crust:
Blend dry ingredients. Cut in Crisco, vinegar and water. Blend well to make the dough. Roll out dough balls to make 5 -inch circles. Put a large tablespoon of filling on half of a circle. Fold over remaining half to make a half-moon shape. Seal edges. Fry in Crisco until brown.

(These were kept well-hidden, and Bedford better not be around when you snuck one!).

Filling:
Cook until water is absorbed.

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