Instructions: 1. Place filet lengthwise and cutting from top to bottom, divide into 5 oz. portions. Split each portion in thickness and open. (Cut as if splitting a roll.)

2. Add garlic, salt, pepper and lemon juice and let stand 10 to 15 minutes.

3. Cook on a grill or broil. (A charcoal grill is best.)

Note: To be used
in tampiquena tiras de filete.

BLANCA OR DOS EQUIS BEER.

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