Recipe for Beef Arlesienne

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Boneless pot roast cut 1/2" thk slices
2 tbl	Oil
6 x	Tomatoes peeled and quartered
4 oz	Sliced mushrooms - (1 can) with liquid
1/2 cup	Pitted black olives
1 x	Garlic clove crushed
1/2 tsp	Salt
1/4 tsp	Pepper
1 pch	Dried sweet basil

Instructions:

Instructions: In Dutch oven or large, heavy saucepan, heat oil. Add meat and cook until well browned on both sides. Pour fat off pan. Add to pan, tomatoes, mushrooms and juice, olives, garlic, salt, pepper, basil, and bay leaf. Bring to boil. Cover tightly and simmer for 3 hours, or until meat is tender. Serve hot.

Serve with macaroni.

Suggested Wine: A full-bodied red wine: Cotes du Rhone; Cabernet; etc.

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