Instructions: From the Philipines. The advantage of this recipe is that is can be done a day in advance. The meat should marinate for at least 1 1/2 hours for an intense flavor. If less time is allowed, the flavor will be obvious but less intense.

Skewer 2 beef strips as flat as possible on each bamboo stick.

Combine sugar, soy sauce, pepper, 7-Up and garlic in bowl. Pour evenly over beef skewers. Cover and refrigerate at least 1 1/2 hours.

Grill or broil until marinade caramelizes at edge of meat, about 2 minutes per side.

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