Recipe for Beef-Barley Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb stew meat (beef beef, deer, elk, cut up round steak
1 can tomatoes (16 oz.) undrained
coarsely chopped
5 cup water
1/2 cup regular barley
1 tbl Worcestershire sauce
1 tbl salt (or less)
1 tsp basil leaves crushed
1 dsh ground black pepper
1 pkt frozen green beans (10 oz.)
1 cup celery slices
2 cup carrot slices
Instructions:
Instructions: Put all ingredients into Crock Pot. Mix well Cook on LOW for 8-10 hours.

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