Recipe for Beef Birds in Wine Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Top round or sirloin steak (cut very thin - 1/4 inch slices or pieces)
1 lrg	Onion, sliced thin
2 x	Cloves garlic, chopped fine
2 tsp	Chopped parsley
3 tbl	Romano cheese
4 oz	Proscuitto ham
1/2 cup	-(up to)
1 cup	Red wine

Instructions:

Instructions: Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese & proscuitto. Place 1 teaspoon of mixture in center of meat, place onion slice on top. Roll carefully, tie with string or fasten with toothpicks.

Brown in oil 8-10 minutes. Make gravy with drippings. Add 1/2 to 1 cup burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Beef Birds - (Uccelletti Scappati) :: Beef Biscuits ...