Recipe for Beef Boulette Burgers 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb Ground Beef
1 cup Dairy Sour Cream
1/2 cup Bread Crumbs, Dry
4 oz Mushrooms, *
2 tsp Onion, Finely Chopped
2 tsp Parsley, Snipped
1/2 tsp Salt
Instructions:
Instructions: * Use 1 4-oz can of mushroom stems and pieces, drained and chopped.

Mix all the ingredients together.

Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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