Recipe for Beef Bourguignon - Crock Pot

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Yield:

Ingredients:

Amount	Ingredient
1 lb	bacon cooked, and
	grease reserved
3 lb	beef cubed
1 bot	red wine
1 lb	onions chopped
1 lb	celery
1 lb	carrots chopped
2 x	garlic cloves chopped
	Chopped shallots (optional)
1 x	bay leaf
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove. Drain fat from pan.

Gently combine beef, vegetables, bacon and half the wine. Add bay leaf and salt and pepper to taste. Cook on for LOW 8 to 10 hours.

This recipe yields 6 servings.

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