Recipe for Beef Bourguignonne:

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Yield:

Ingredients:

Amount	Ingredient
3 lb	boneless beef that has been cut into 1 1/2 inches thick
2 lrg	carrots, sliced
1 med	onion, sliced
1 tsp	salt
1/4 tsp	pepper
3 tbl	flour
2 can	beef broth
2 cup	burgundy wine
1 tbl	tomatoe paste
2 x	gloves of minced garlic
1/2 tsp	thyme
1 med	bayleaf
1/2 tbl	butter/margerine
2 tbl	olive oil
4 cup	sliced mushrooms

Instructions:

Instructions: Brown meat in bacon drippings or oil. Add the carrots and onions. Add the salt , pepper, and flour-stirring the whole time. Add broth, wine, tomatoe paste, and the herbs. Cover and simmer, DO NOT BOIL. Quarter the mushrooms and saute in the butter and oil for about 5 mins. When ready to serve the meal, add the mushrooms, and onions to the meat and then thicken. Stir over low heat until it is thickened. Serve over rice or noodles.

Serves
about 6.

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