Instructions: Heat oven to 325 degrees.

Rub surface of beef with salt. Place in ungreased rectangular pan, 13X9X2 inches. Mix remaining ingredients; pour over beef.

Cover and bake about 3 hours or until beef is tender. Cut thin diagonal slices across grain at an angle from 2 or 3 sides of the beef. Spoon any reminaing pan juices over sliced beef if desired. Remove bay leaf.

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