Recipe for Beef Brisket in Beer 
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Yield:
8
Ingredients:
Amount Ingredient
3 lb lean beef roast
2 x onion sliced
1 x bay leaf
1 cup beer
1/4 cup chili sauce
2 tbl brown sugar
1/2 tsp dried thyme crushed
1/4 tsp salt
1/4 tsp pepper
1 x clove garlic minced
2 tbl cornstarch
Instructions:
Instructions: Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat.

Cover and cook on low for 10-12 hours or high for 5-6 hours.

Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 min. more. Pass with meat.

NOTES : Left over beer can be frozen for the next time.

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