Recipe for Beef Brisket in Teriyaki Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lb	Beef brisket
1 tbl	Garlic salt
1/2 tbl	Salt
	Pepper to taste
1 pkt	Lipton onion soup mix
1/2 cup	Teriyaki sauce

Instructions:

Instructions: Cut most of fat off the brisket. Put brisket on rack in deep baking pan.

Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle soup mix on top. Pour teriyaki sauce on top. Half of soup mixture will fall off to make gravy. Pour 1 1/2 cups water in bottom of pan. Cover with foil and bake at 275 degrees for 5 hours.

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