Recipe for Beef Bulgogi 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Beef, sliced cross thin
2 tbl Soy sauce
1 tbl Sugar
1 tbl Sesame oil
1 tbl Sesame salt, see below
1/8 tsp Fresh ground black pepper
4 x Scallion, chopped 1" Pieces
3 x Cloves garlic, Peeled, crushed
1 tsp Fresh ginger root, grated
1 tbl Saki, or dry sherry
1 tbl Red pepper flakes
1 tbl Peanut oil
Instructions:
Instructions: Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medi

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